SUE-PREME LIVER SAUSAGE PATE

1/4 lb. butter 1/2 lb. mushrooms finely chopped 1/2 tsp. salt 1/2 tsp. green peppercorns (optional) OR 5-6 grinds fresh black pepper 1/2 lb. Wardynski Liver Sausage (room temperature) 8 oz. cream cheese, softened Melt butter over medium heat. Add mushrooms, salt and pepper. Saute until mushrooms are soft. Set aside to cool. Peel liver… Read more »

COWBOY STEW

3-4 Wardynski Hot Dogs (cooked and sliced in 1/2 inch pieces) 3 strips bacon 1 16 oz. can pork and beans 3 tbsp. catsup Hot sauce Salt and pepper Cook bacon in a small skillet until almost crisp. Cool. Crumble bacon or cut into small pieces. In a medium saucepan add pork and beans, bacon,… Read more »

SMOKED CHEESE SPREAD

4 Wardynski Hot Dogs 4 flour tortillas 1 lb. sliced jalapeno cheese Butter spray Preheat oven to 400 degrees Wrap cheese around each hot dog. Wrap hot dogs and cheese in a flour tortilla, fasten with a toothpick, place on a cookie sheet. Spray with butter spray. Bake for approximately 10 minutes until tortillas are… Read more »