Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers. Peggy’s Shortcuts & Tips: You can add… Read more »
A real crowd pleaser! 2 lbs Wardynski Polish Sausage 1/2 jar of applesauce (Natural/No sugar added is best) 1 cup brown sugar 1/4 cup chopped onions Slice sausage into quarter inch pieces. Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well. Bake at 325 degrees for 1 1/2… Read more »
1 lb. Wardynski Smoked Polish Sausage, cut into 1/4 inch pieces 3 tbsp. extra virgin olive oil 1 medium, onion chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 3 cups sauerkraut rinsed and drained 2 tbsp. Dijon mustard 1/4 cup dry white cooking wine 2 tbsp. fresh parsley, chopped 8… Read more »