Submitted by Mary Janotta ½ Cup dried Polish mushrooms 6 slices smoked bacon 1 tbsp vegetable oil 1 medium onion 1 lb Wardynski Polish Sausage 28.5 ounce jar sauerkraut 1 cup water ½ cup white wine (optional) 2-3 bay leaves 1 tsp sugar 1 medium head cabbage 1 apple 1 tsp salt 1 tsp pepper 1… Read more »
2 lbs of Wardynski Polish Sausage 2 sweet peppers 1 1/2 cups ketchup 1 cup brown sugar 20 oz can of pineapple chunks or tidbits Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker. Cook on low for 4 to 5 hours. Serve… Read more »
1 tbsp olive oil 14 oz Wardynski Polish sausage, sliced ¼ cup of onions, chopped 1 tbsp minced garlic 2 cups of chicken broth 1 10 oz can of petite diced tomatoes ½ cup milk 8 oz of dry Wagon Wheel pasta (or pasta of your choice) 1 ½ cups of shredded cheddar cheese Corn… Read more »