Inspired by Peggy’s Father’s Love of Polish Sausage, Eggs, and Cheese Pizza Dough (This works with any pizza dough of your choice) 1 ½ tbsp. of olive oil (divided) 6 large eggs 2 tbsp. water 1 cup of mozzarella 1 cup sharp cheddar cheese 1 link of Wardynski Polish sausage Roll out pizza dough… Read more »
Submitted by Mary Janotta ½ Cup dried Polish mushrooms 6 slices smoked bacon 1 tbsp vegetable oil 1 medium onion 1 lb Wardynski Polish Sausage 28.5 ounce jar sauerkraut 1 cup water ½ cup white wine (optional) 2-3 bay leaves 1 tsp sugar 1 medium head cabbage 1 apple 1 tsp salt 1 tsp pepper 1… Read more »
2 lbs of Wardynski Polish Sausage 2 sweet peppers 1 1/2 cups ketchup 1 cup brown sugar 20 oz can of pineapple chunks or tidbits Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker. Cook on low for 4 to 5 hours. Serve… Read more »