Hot German/Polish Potato Salad

1 1/2 lb. Wardynski Smoked Polish Sausage 10 medium red potatoes 6 slices bacon cut into 1/2 inch pieces 1/2 onion, finely chopped 1/4 cup red wine vinegar 1/2 cup water 2 tbsp. flour 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. chopped parsley paprika to garnish Boil potatoes until fork tender,… Read more »

BOLOGNA OMELET

6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna and set aside. In a small bowl beat… Read more »

SUE-PREME LIVER SAUSAGE PATE

1/4 lb. butter 1/2 lb. mushrooms finely chopped 1/2 tsp. salt 1/2 tsp. green peppercorns (optional) OR 5-6 grinds fresh black pepper 1/2 lb. Wardynski Liver Sausage (room temperature) 8 oz. cream cheese, softened Melt butter over medium heat. Add mushrooms, salt and pepper. Saute until mushrooms are soft. Set aside to cool. Peel liver… Read more »