1 1/2 lb. Wardynski Smoked Polish Sausage 10 medium red potatoes 6 slices bacon cut into 1/2 inch pieces 1/2 onion, finely chopped 1/4 cup red wine vinegar 1/2 cup water 2 tbsp. flour 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. chopped parsley paprika to garnish Boil potatoes until fork tender,… Read more »


1/2 lb. Wardynski Smoked Polish Sausage 6 6 inch flour tortillas 1/4 lb. Monterey Jack cheese, shredded 1/4 lb. jalapeno cheese, shredded 1 jar mild salsa 4 oz. sour cream Thinly slice Polish sausage and brown over medium high heat in a non stick skillet, set aside. Sprinkle a tortilla with the Monterey jack cheese,… Read more »


4 links Wardynski Smoked Polish Sausage 8 eggs 1/2 cup shredded cheddar cheese salt and pepper Preheat oven to 350 degrees Butter 4 individual casseroles. Cut sausage into small chunks. Place equal amount of sausage into each casserole. Break two eggs over sausage in each dish. Bake for approximately 20 minutes or until eggs begin… Read more »