SHERYL’S SMOKED SAUSAGE BAKE

1 lb. Wardynski Smoked Polish Sausage
1 cup catsup
1 cup brown sugar
1 cup 7 up
2 tbsp. horseradish
1 box of instant potatoes
Set oven at 350 degrees

Cut sausage into quarter size pieces. Mix catsup, brown sugar, 7 up, and horseradish together pour over smoked sausage into a 9 x 13 dish. Bake in oven for approximately 45 minutes uncovered. Make mashed potatoes separately. Pour baked smoked sausage over mashed potatoes and serve hot.