Sheryl’s Smoked Sausage Bake

1 lb. Wardynski Smoked Polish Sausage
1 cup ketchup
1 cup brown sugar
1 cup 7 up
2 tbsp. horseradish
1 box of instant potatoes

Preheat oven to 350 degrees

Cut sausage into quarter size pieces and place in a 9 x 13 dish.

Mix ketchup, brown sugar, 7-up, and horseradish together. Pour over smoked sausage into dish.

Bake in oven for approximately 45 minutes uncovered. Make mashed potatoes separately.

Pour baked smoked sausage over mashed potatoes and serve hot.