Check out all of the latest news coming out of Wardynski’s! There are lots of exciting things happening and we are proud to share them with you.
This Christmas, Wardynski’s was more than happy to donate over a thousand pounds of fresh polish sausage to Sister Mary Johnice and the Response to Love Center. Pictured is Mike Wardynski (left) and Mike Gilhooly (right), unloading the fresh polish sausage for the holiday meal!
Each year, Wardynski’s gives back by making contributions to different institutions that benefit the community. After the donation, this is what Sister Mary Johnice had to say:
Wardynski’s was happy to donate turkeys to the FeedMore Food Drive with 97 Rock:
Wardynski’s & Hofbrauhaus
Did you know that Wardynski makes the sausages for Hofbrauhaus? Learn more here!
Botaniline on Buffalo Means Business
Learn more about Botaniline from Mark Celmer and Buffalo Means Business. Listen here.
Plant Based Meats During Lent
Listen to Botaniline’s Mark Celmer shares his thoughts on plant-based meats during Lent. Listen Here!
Meat and Potatoes – a Natural Pairing
Learn how Botaniline is using potatoes to create healthier and more sustainable meat products. Meat and Potatoes – a Natural Pairing.
Wardynski’s Jingle Featured on The Crown
Check out this fun video that shows the popular (and catchy) Wardynski’s jingle being played on the popular Netflix series: Wardynski’s Jingle On the Crown
How a Potato Could Propel Wardynski & Sons Through Another 100 Years
Find out how Botaniline can reduce the fat, calories, and sodium in your favorite foods, while also eliminating the need for fillers, binders, and additives!
Check out the full article in the Buffalo News here: How a Potato Could Propel Wardynski & Sons Through Another 100 Years
Helping to Make Healthier School Lunches
“For students in Buffalo Public Schools, the key to a healthier future is eating a school lunch today. And it’s not what you might expect.”
Click here to learn more: Buffalo Public Schools’ Homegrown School Lunches
Wardynski’s Introduces Botaniline Food Technology to Make Healthier Processed Proteins
After a century of bringing quality hot dogs, sausage, and bologna to WNY, Wardynski & Sons is excited to offer some new and healthier alternatives to the mix in their 100th year. Fueled by a desire to revolutionize the food industry in a health-conscious way, Raymond “Skip” Wardynski – owner of 100year-old Wardynski & Sons – has co-founded Botaniline, a food technology company focused on creating nutritious, low sodium, and chemical and allergen-free products using plant-based ingredients. Click here to learn more:
Botaniline and Wardynski 100th anniversary Press Release
Wardynski’s Hot Dogs are Named the Best!
Who has the best hot dog in the Upstate New York area? According to newyorkupstate.com, we are! Check out the full list and reviews here:
Nearly a century!
Check out this feature on Buffalo Business First!
Wardynski Meats Brings Back Shelly Bologna