1 1/2 cups peeled and sliced potatoes 1 1/2 cups cubed Wardynski Bologna 1/2 diced green pepper 1 can cream of mushroom soup, undiluted 2 slices American cheese Preheat oven to 350 degrees Combine potatoes, bologna, green pepper and soup in medium size casserole. Bake covered for 35-45 minutes until potatoes are tender. Stir occasionally…. Read more »


1 4 oz. package of cream cheese 12 slices Wardynski Bologna 1 jar pimentos, drained well 1/4 cup finely chopped almonds 5 sliced stuffed green olives Fancy toothpicks Soften cream cheese at room temperature. Spread 6 slices of bologna with cheese and arrange a small amount of pimento on each. Sprinkle with chopped almonds. Cover… Read more »


6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna and set aside. In a small bowl beat… Read more »