1 tbsp olive oil 14 oz Wardynski Polish sausage, sliced ¼ cup of onions, chopped 1 tbsp minced garlic 2 cups of chicken broth 1 10 oz can of petite diced tomatoes ½ cup milk 8 oz of dry Wagon Wheel pasta (or pasta of your choice) 1 ½ cups of shredded cheddar cheese Corn… Read more »

6 Wardynski Polish Sausages links 1 bottle of dark beer 4 tbsp hot mustard 1 large yellow onion, thinly sliced 1 tbsp butter Melt butter in large fry pan over low heat. Add the onions and stir until they soften and turn brown, careful not to let them burn. Remove from heat and stir in… Read more »

A cozy and tasty way to end the day! 14 oz. Wardynski Polish Sausage, smoked 1 small onion 32 oz Bag of Hash Browns 2 tsp Chicken Base 2 tbsp flour 1 tbsp butter (unsalted is best) 1 1/2 cups Cheddar cheese, grated 1 cup milk 1 cup water Chop the onion and Polish sausage… Read more »