SHERYL’S SMOKED SAUSAGE BAKE

1 lb. Wardynski Smoked Polish Sausage 1 cup catsup 1 cup brown sugar 1 cup 7 up 2 tbsp. horseradish 1 box of instant potatoes Set oven at 350 degrees Cut sausage into quarter size pieces. Mix catsup, brown sugar, 7 up, and horseradish together pour over smoked sausage into a 9 x 13 dish…. Read more »

POLISH SAUSAGE STUFFING

8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2 tsp. dried thyme 1 1/2 tsp. dried… Read more »

PASTA WITH ITALIAN SAUSAGE AND BUTTERNUT SQUASH

1 lb. Wardynski Pre-cooked Italian Sausage Links (casings removed) 1 16 oz. pkg. spiral noodles 1/3 cup packed fresh basil leaves, chopped 1/4 cup grated parmesan cheese 1/4 tsp. salt 1/4 tsp. black pepper 3 tbsp. warm water Cut butternut squash in half and discard seeds. Peel the squash and cut into 1/2 inch chunks,… Read more »