2 lbs of Wardynski Polish Sausage 2 sweet peppers 1 1/2 cups ketchup 1 cup brown sugar 20 oz can of pineapple chunks or tidbits Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker. Cook on low for 4 to 5 hours. Serve… Read more »
1 tbsp olive oil 14 oz Wardynski Polish sausage, sliced ¼ cup of onions, chopped 1 tbsp minced garlic 2 cups of chicken broth 1 10 oz can of petite diced tomatoes ½ cup milk 8 oz of dry Wagon Wheel pasta (or pasta of your choice) 1 ½ cups of shredded cheddar cheese Corn… Read more »
6 Wardynski Polish Sausages links 1 bottle of dark beer 4 tbsp hot mustard 1 large yellow onion, thinly sliced 1 tbsp butter Melt butter in large fry pan over low heat. Add the onions and stir until they soften and turn brown, careful not to let them burn. Remove from heat and stir in… Read more »