A cozy and tasty way to end the day! 14 oz. Wardynski Polish Sausage, smoked 1 small onion 32 oz Bag of Hash Browns 2 tsp Chicken Base 2 tbsp flour 1 tbsp butter (unsalted is best) 1 1/2 cups Cheddar cheese, grated 1 cup milk 1 cup water Chop the onion and Polish sausage… Read more »
Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers. Peggy’s Shortcuts & Tips: You can add… Read more »
A real crowd pleaser! 2 lbs Wardynski Polish Sausage 1/2 jar of applesauce (Natural/No sugar added is best) 1 cup brown sugar 1/4 cup chopped onions Slice sausage into quarter inch pieces. Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well. Bake at 325 degrees for 1 1/2… Read more »