Kielbasa and Pasta

1 lb. Wardynski Smoked Polish Sausage, cut into 1/4 inch pieces 3 tbsp. extra virgin olive oil 1 medium, onion chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 3 cups sauerkraut rinsed and drained 2 tbsp. Dijon mustard 1/4 cup dry white cooking wine 2 tbsp. fresh parsley, chopped 8… Read more »

Sheryl’s Smoked Sausage Bake

1 lb. Wardynski Smoked Polish Sausage 1 cup ketchup 1 cup brown sugar 1 cup 7 up 2 tbsp. horseradish 1 box of instant potatoes Preheat oven to 350 degrees Cut sausage into quarter size pieces and place in a 9 x 13 dish. Mix ketchup, brown sugar, 7-up, and horseradish together. Pour over smoked… Read more »

Polish Sausage Stuffing

A delicious staple for your Thanksgiving table! 8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2… Read more »