6 Wardynski Polish Sausages links 1 bottle of dark beer 4 tbsp hot mustard 1 large yellow onion, thinly sliced 1 tbsp butter Melt butter in large fry pan over low heat. Add the onions and stir until they soften and turn brown, careful not to let them burn. Remove from heat and stir in… Read more »

A cozy and tasty way to end the day! 14 oz. Wardynski Polish Sausage, smoked 1 small onion 32 oz Bag of Hash Browns 2 tsp Chicken Base 2 tbsp flour 1 tbsp butter (unsalted is best) 1 1/2 cups Cheddar cheese, grated 1 cup milk 1 cup water Chop the onion and Polish sausage… Read more »

Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers.   Peggy’s Shortcuts & Tips: You can add… Read more »