
2 lbs of Wardynski Polish Sausage 2 sweet peppers 1 1/2 cups ketchup 1 cup brown sugar 20 oz can of pineapple chunks or tidbits Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker. Cook on low for 4 to 5 hours. Serve… Read more »