1/4 lb. butter 1/2 lb. mushrooms finely chopped 1/2 tsp. salt 1/2 tsp. green peppercorns (optional) OR 5-6 grinds fresh black pepper 1/2 lb. Wardynski Liver Sausage (room temperature) 8 oz. cream cheese, softened Melt butter over medium heat. Add mushrooms, salt and pepper. Saute until mushrooms are soft. Set aside to cool. Peel liver… Read more »
COWBOY STEW
3-4 Wardynski Hot Dogs (cooked and sliced in 1/2 inch pieces) 3 strips bacon 1 16 oz. can pork and beans 3 tbsp. catsup Hot sauce Salt and pepper Cook bacon in a small skillet until almost crisp. Cool. Crumble bacon or cut into small pieces. In a medium saucepan add pork and beans, bacon,… Read more »
HOT DOG FAVORITES
Grill, broil, boil or steam the Wardynski hot dogs and place in buns YANKEE DOG: Mustard, catsup and relish CONEY ISLAND DOG: Mustard and diced onion CHICAGO DOG: Mustard, tomato wedges, diced onion, dill pickle spears, hot peppers CHILI CHEESE DOG: Mustard, chili sauce, diced onion, shredded cheddar cheese DOG AND KRAUT: Warmed sauerkraut