Fried Bologna Sandwich
Sliced Wardynski bologna (could be thin or thick, to your taste) 1 cup peppers and onions, sliced Cheese of your choice Roll Heat a frying pan over medium heat. Cut a slit in the middle of the slices of bologna and lay them in the frying pan. (Remember the slit or you will end up… Read more »
Borscht
This is one of those family favorite recipes sent in by long time customer Ed Paragon that might be low on some specifics and amounts, but is always a crowd pleaser. Wardynski Smoked or Fresh Polish Sausage up to 3lbs 2 to 3 tbsp flour 32oz sour cream TOPPINGS Hard Boiled Eggs Rye Bread, torn… Read more »