Polish Sausage and Sauerkraut

2 cups sauerkraut 1 tbsp. caraway seed 1/2 cup beef broth 11/2 lb. Wardynski Smoked Polish Sausage 8 sausage rolls, warmed 1/4 cup finely chopped onion Mustard Combine the sauerkraut, caraway seed, beef broth and Wardynski Polish Sausage. Bring to a boil and then lower the heat and simmer for about 45 minutes. To serve,… Read more »

Shepherd’s Pie

1/2 lb. of Wardynski Pre-cooked Italian Sausage, removed from casing 1/2 lb. ground beef 1 cup finely chopped onion 1 clove garlic, minced 1 tbsp. chopped parsley 2 tbsp. butter 1 tbsp. flour 1/2 cup beef broth 1/4 tsp. salt 1/4 tsp. pepper 3 cups mashed potatoes 1 cup shredded cheddar cheese Preheat oven to… Read more »

Kielbasa and Pasta

1 lb. Wardynski Smoked Polish Sausage, cut into 1/4 inch pieces 3 tbsp. extra virgin olive oil 1 medium, onion chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 3 cups sauerkraut rinsed and drained 2 tbsp. Dijon mustard 1 tsp. caraway seeds 1/4 cup dry white cooking wine 2 tbsp…. Read more »