This delicious Borscht recipe uses Wardynski Polish sausage to make a yummy dinner

This is one of those family favorite recipes sent in by long time customer Ed Paragon that might be low on some specifics and amounts, but is always a crowd pleaser. Wardynski Smoked or Fresh Polish Sausage up to 3lbs 2 to 3 tbsp flour 32oz sour cream TOPPINGS Hard Boiled Eggs Rye Bread, torn… Read more »

Sliced Fried Bologna

This easy bologna recipe uses thinly sliced bologna and peppers and onions to create a delicious bologna sandwich.

A fun twist on fried bologna! Thinly sliced Wardynski bologna 1 cup peppers and onions, sliced Cheese of your choice Roll  Julienne the thin slices of bologna. Heat a frying pan over medium heat. Place the julienned pieces in the frying pan and fry to your taste of doneness. Add 1 tbsp of butter to… Read more »

KMack’s Classic Chili Dogs

Grill up your favorite Wardyski hot dogs to make this classic chili dog recipe!

Congrats to the winner of our Recipe Contest! 4 Wardynski Hot Dogs 4 Potato Hot Dog Buns ½ pound of ground beef ¾ cup chicken broth ½ cup onion, small diced 1 tsp granulated onion 1 tsp granulated garlic 1 tsp chili powder 1 tsp adobo seasoning 1 tsp worcestershire sauce ½ tsp oregano ½… Read more »