A delicious staple for your Thanksgiving table! 8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2… Read more »
1 1/2 lb. Wardynski Smoked Polish Sausage 10 medium red potatoes 6 slices bacon cut into 1/2 inch pieces 1/2 onion, finely chopped 1/4 cup red wine vinegar 1/2 cup water 2 tbsp. flour 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. chopped parsley paprika to garnish Boil potatoes until fork tender,… Read more »
A delicious breakfast treat! 6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna and set aside. In… Read more »