Polish Sausage Stuffing

A delicious staple for your Thanksgiving table! 8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2… Read more »

Hot German/Polish Potato Salad

This hot potato salad recipe is a great addition to your menu! #potatosalad #germanpotatosalad #polishpotatosalad #polishsausagerecipes

1 1/2 lb. Wardynski Smoked Polish Sausage 10 medium red potatoes 6 slices bacon cut into 1/2 inch pieces 1/2 onion, finely chopped 1/4 cup red wine vinegar 1/2 cup water 2 tbsp. flour 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. chopped parsley paprika to garnish Boil potatoes until fork tender,… Read more »

Bologna Breakfast Cups

Brighten your breakfast with this delicious bologna omelet recipe from Wardynski Meats! #bolognarecipes #breakfastrecipes #omeletrecipes #bolognaomelet

A delicious breakfast treat! 6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna and set aside. In… Read more »