Peggy’s Sweet Polish Sausage Appetizer

Sweet Polish Sausage Appetizer

A real crowd pleaser!

2 lbs Wardynski Polish Sausage

1/2 jar of applesauce (Natural/No sugar added is best)

1 cup brown sugar

1/4 cup chopped onions

Slice sausage into quarter inch pieces.

Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well.

Bake at 325 degrees for 1 1/2 hours.

 

Peggy’s Shortcuts & Tips

Many people like this dish especially gooey. To get that effect, I cook it the day before as directed. But I drain off the liquid with a baster. Then I let it cool and refrigerate it overnight. The next day, I warm it up and serve it in a Crockpot.

Delicious and easy Polish Sausage appetizer #polishsausage #sausageappetizer #polishrecipes
Delicious and easy Polish Sausage appetizer #polishsausage #sausageappetizer #polishrecipes