Category: Polish Sausage

POLISH SAUSAGE AND SAUERKRAUT

2 cups sauerkraut 1 tbsp. caraway seed 1/2 cup beef broth 11/2 lb. Wardynski Smoked Polish Sausage 8 sausage rolls, warmed 1/4 cup finely chopped onion Mustard Combine the sauerkraut, caraway seed, beef broth and Wardynski Polish Sausage. Bring to a boil. Lower heat and simmer for about 45 minutes. To serve, place sausage in… Read more »

SHERYL’S SMOKED SAUSAGE BAKE

1 lb. Wardynski Smoked Polish Sausage 1 cup catsup 1 cup brown sugar 1 cup 7 up 2 tbsp. horseradish 1 box of instant potatoes Set oven at 350 degrees Cut sausage into quarter size pieces. Mix catsup, brown sugar, 7 up, and horseradish together pour over smoked sausage into a 9 x 13 dish…. Read more »

POLISH SAUSAGE STUFFING

8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2 tsp. dried thyme 1 1/2 tsp. dried… Read more »