3-4 Wardynski Hot Dogs (cooked and sliced in 1/2 inch pieces) 3 strips bacon 1 16 oz. can pork and beans 3 tbsp. catsup Hot sauce Salt and pepper Cook bacon in a small skillet until almost crisp. Cool. Crumble bacon or cut into small pieces. In a medium saucepan add pork and beans, bacon,… Read more »
Category: Recipes
HOT DOG FAVORITES
Grill, broil, boil or steam the Wardynski hot dogs and place in buns YANKEE DOG: Mustard, catsup and relish CONEY ISLAND DOG: Mustard and diced onion CHICAGO DOG: Mustard, tomato wedges, diced onion, dill pickle spears, hot peppers CHILI CHEESE DOG: Mustard, chili sauce, diced onion, shredded cheddar cheese DOG AND KRAUT: Warmed sauerkraut
Bologna Breakfast Cups
A delicious breakfast treat! 6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Preheat oven to 350. Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna… Read more »