A delicious staple for your Thanksgiving table! 8 1/2 cups white bread (12-13 slices), cubed 1 lb. Wardynski Smoked Polish Sausage 2 1/2 cups chicken broth 5 tbsp. margarine 1 tbsp. dark brown sugar 1 medium red bell pepper, diced 2 large ribs of celery, sliced 1 large sweet apple peeled, cored and diced 2… Read more »
1 1/2 lb. Wardynski Smoked Polish Sausage 10 medium red potatoes 6 slices bacon cut into 1/2 inch pieces 1/2 onion, finely chopped 1/4 cup red wine vinegar 1/2 cup water 2 tbsp. flour 1 tbsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. chopped parsley paprika to garnish Boil potatoes until fork tender,… Read more »
1/4 lb. butter 1/2 lb. mushrooms finely chopped 1/2 tsp. salt 1/2 tsp. green peppercorns (optional) OR 5-6 grinds fresh black pepper 1/2 lb. Wardynski Liver Sausage (room temperature) 8 oz. cream cheese, softened Melt butter over medium heat. Add mushrooms, salt and pepper. Saute until mushrooms are soft. Set aside to cool. Peel liver… Read more »