This is one of those family favorite recipes sent in by long time customer Ed Paragon that might be low on some specifics and amounts, but is always a crowd pleaser. Wardynski Smoked or Fresh Polish Sausage up to 3lbs 2 to 3 tbsp flour 32oz sour cream TOPPINGS Hard Boiled Eggs Rye Bread, torn… Read more »
A fun twist on fried bologna! Thinly sliced Wardynski bologna 1 cup peppers and onions, sliced Cheese of your choice Roll Julienne the thin slices of bologna. Heat a frying pan over medium heat. Place the julienned pieces in the frying pan and fry to your taste of doneness. Add 1 tbsp of butter to… Read more »
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