Grill, broil, boil or steam the Wardynski hot dogs and place in buns YANKEE DOG: Mustard, catsup and relish CONEY ISLAND DOG: Mustard and diced onion CHICAGO DOG: Mustard, tomato wedges, diced onion, dill pickle spears, hot peppers CHILI CHEESE DOG: Mustard, chili sauce, diced onion, shredded cheddar cheese DOG AND KRAUT: Warmed sauerkraut
