1 tbsp olive oil 14 oz Wardynski Polish sausage, sliced ¼ cup of onions, chopped 1 tbsp minced garlic 2 cups of chicken broth 1 10 oz can of petite diced tomatoes ½ cup milk 8 oz of dry Wagon Wheel pasta (or pasta of your choice) 1 ½ cups of shredded cheddar cheese Corn… Read more »
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