A real crowd pleaser! 2 lbs Wardynski Polish Sausage 1/2 jar of applesauce (Natural/No sugar added is best) 1 cup brown sugar 1/4 cup chopped onions Slice sausage into quarter inch pieces. Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well. Bake at 325 degrees for 1 1/2… Read more »
1 lb. Wardynski Smoked Polish Sausage, cut into 1/4 inch pieces 3 tbsp. extra virgin olive oil 1 medium, onion chopped 1/2 medium red bell pepper, chopped 1/2 medium green bell pepper, chopped 3 cups sauerkraut rinsed and drained 2 tbsp. Dijon mustard 1/4 cup dry white cooking wine 2 tbsp. fresh parsley, chopped 8… Read more »
1 lb. Wardynski Smoked Polish Sausage 1 cup ketchup 1 cup brown sugar 1 cup 7 up 2 tbsp. horseradish 1 box of instant potatoes Preheat oven to 350 degrees Cut sausage into quarter size pieces and place in a 9 x 13 dish. Mix ketchup, brown sugar, 7-up, and horseradish together. Pour over smoked… Read more »