Category: Bologna

BOLOGNA WEDGES

1 4 oz. package of cream cheese 12 slices Wardynski Bologna 1 jar pimentos, drained well 1/4 cup finely chopped almonds 5 sliced stuffed green olives Fancy toothpicks Soften cream cheese at room temperature. Spread 6 slices of bologna with cheese and arrange a small amount of pimento on each. Sprinkle with chopped almonds. Cover… Read more »

BOLOGNA OMELET

6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna and set aside. In a small bowl beat… Read more »