Easy recipe for the air fryer! Wardynski Bologna Chub Barbecue Sauce/Ketchup Score your Wardynski bologna chub. Put the bologna on the rotisserie on your grill and let it roll for about an hour. Cut to desired thickness. Optional: At the halfway cooking point, add a layer of your favorite BBQ sauce to the bologna and… Read more »
Inspired by Peggy’s Father’s Love of Polish Sausage, Eggs, and Cheese Pizza Dough (This works with any pizza dough of your choice) 1 ½ tbsp. of olive oil (divided) 6 large eggs 2 tbsp. water 1 cup of mozzarella 1 cup sharp cheddar cheese 1 link of Wardynski Polish sausage Roll out pizza dough… Read more »
Submitted by Mary Janotta ½ Cup dried Polish mushrooms 6 slices smoked bacon 1 tbsp vegetable oil 1 medium onion 1 lb Wardynski Polish Sausage 28.5 ounce jar sauerkraut 1 cup water ½ cup white wine (optional) 2-3 bay leaves 1 tsp sugar 1 medium head cabbage 1 apple 1 tsp salt 1 tsp pepper 1… Read more »