3-4 Wardynski Hot Dogs (cooked and sliced in 1/2 inch pieces)
3 strips bacon
1 16 oz. can pork and beans
3 tbsp. catsup
Salt and pepper
Cook bacon in a small skillet until almost crisp. Cool. Crumble bacon or cut into small pieces. In a medium saucepan add pork and beans, bacon, hot dogs and catsup. Add 3-4 drops of hot sauce to taste. Season with salt and pepper. Simmer until steaming and hot dogs are cooked through (approximately 10 minutes).
Serve in bowls with crackers or bread..