Grill, broil, boil or steam the Wardynski hot dogs and place in buns
YANKEE DOG: Mustard, catsup and relish
CONEY ISLAND DOG: Mustard and diced onion
CHICAGO DOG: Mustard, tomato wedges, diced onion, dill pickle spears, hot peppers
CHILI CHEESE DOG: Mustard, chili sauce, diced onion, shredded cheddar cheese
DOG AND KRAUT: Warmed sauerkraut