![sweet and sour kielbasa](https://www.wardynski.com/wp-content/uploads/2020/06/Sweet-Sour-Kielbasa-Cover-300x300.png)
![sweet and sour kielbasa](https://www.wardynski.com/wp-content/uploads/2020/06/Sweet-Sour-Kielbasa-Cover.png)
2 lbs of Wardynski Polish Sausage
2 sweet peppers
1 1/2 cups ketchup
1 cup brown sugar
20 oz can of pineapple chunks or tidbits
Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker.
![crockpot kielbasa recipe](https://www.wardynski.com/wp-content/uploads/2020/06/Sweet-Sour-Kielbasa-2.png)
Cook on low for 4 to 5 hours. Serve over rice.
Peggy’s Tip
I wanted to add a little crunch, so I added a sprinkle of cashews over the top. My husband wanted a little heat with the sweet, so he added a touch of chili oil over the top.
![Sweet & Sour Kielbasa is a delicious and easy slow cooker recipe that combines pineapples, Polish sausage, and delicious sauce.](https://www.wardynski.com/wp-content/uploads/2020/06/Sweet-Sour-Kielbasa-pin-2.png)