Minnesota Vikings – The Gopher Dog
Today we have the gopher dog – a hot dog topped with bean-less chili, meat sauce, diced onions and crushed Fritos. This is a version developed to honor the University of Minnesota Golden Gophers and swaps out shredded cheese for a cheese sauce and the addition of Fritos corn chips for some crunch. It’s a filling dog on a cool day. Grab your favorite off the shelf bean-less chili and cheese sauce or prep your own. Nacho cheese can play off the concession stand vibes, but I made a basic sharp cheddar cheese sauce with evaporated milk and some franks. The bun can be toasted, but I prefer a steamed bun, so I went that route.
2 each Side slice hot dog buns (Steamed or Toasted)
2 each Wardynski’s All-Natural Hot Dog
3 ounces Bean-Less Chili
2 ounces Cheese Sauce
2 ounces Diced White Onion
1 ounce Frito Corn Chips, crushed
Preparation
Place hot dog in steamed or toasted bun.
Ladle 1.5 ounces of bean-less chili along the length of the dog.
Add 1 ounce of cheese sauce.
Sprinkle on 1 ounce of diced onions and ½ ounce of crushed Fritos.
Enjoy and GO BILLS!
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