1/2 lb. Wardynski Smoked Polish Sausage
6 6 inch flour tortillas
1/4 lb. Monterey Jack cheese, shredded
1/4 lb. jalapeno cheese, shredded
1 jar mild salsa
4 oz. sour cream
Thinly slice Polish sausage and brown over medium high heat in a non stick skillet, set aside. Sprinkle a tortilla with the Monterey jack cheese, place sausage over the cheese mixture. Sprinkle the jalapeno cheese on the sausage and cover with another tortilla. Heat quesadillas over medium high heat in the skillet until golden brown on both sides and the cheese is melted. Cool a few minutes and cut into wedges. Serve with sour cream and salsa.