POLISH SAUSAGE AND SAUERKRAUT

2 cups sauerkraut
1 tbsp. caraway seed
1/2 cup beef broth
11/2 lb. Wardynski Smoked Polish Sausage
8 sausage rolls, warmed
1/4 cup finely chopped onion
Mustard

Combine the sauerkraut, caraway seed, beef broth and Wardynski Polish Sausage. Bring to a boil. Lower heat and simmer for about 45 minutes. To serve, place sausage in a bun, cover with sauerkraut and garnish with chopped onion and mustard.