PASTA WITH ITALIAN SAUSAGE AND BUTTERNUT SQUASH

1 lb. Wardynski Pre-cooked Italian Sausage Links (casings removed)
1 16 oz. pkg. spiral noodles
1/3 cup packed fresh basil leaves, chopped
1/4 cup grated parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
3 tbsp. warm water

Cut butternut squash in half and discard seeds. Peel the squash and cut into 1/2 inch chunks, set aside.
In a nonstick skillet, cook sausage over medium high heat until brown, stirring frequently to break up sausage. With a slotted spoon, transfer sausage to a bowl. Discard drippings. Cook pasta according to label directions. In skillet add water, butternut squash, salt and pepper. Cook covered over medium heat about 10 minutes or until tender.
Drain pasta, reserving 3/4 cup pasta cooking water. Return pasta to saucepan, toss with sausage, squash, basil, parmesan cheese and reserved pasta water. Adjust seasoning. Garnish with more chopped basil.