Call Today! (716) 854-6083

progers@wardynski.com

336 Peckham St. Buffalo, New York

Home
Our History
- A Bit of Nostalgia
Products
Recipes
Press
Contact
FAQ
- The Best Way to Cook Fresh Polish Sausage

img_0919

Posted August 11, 2019 by progers-admin

filed under:

Search for:

Categories

Categories

Recent Posts

POLISH SAUSAGE AND SAUERKRAUT
SHEPHERD’S PIE
KIELBASA AND PASTA
SHERYL’S SMOKED SAUSAGE BAKE
POLISH SAUSAGE STUFFING
PASTA WITH ITALIAN SAUSAGE AND BUTTERNUT SQUASH

Call for Orders and Wholesale

Name*
Email*
Phone
Message
Would you like future emails?*
- No
- Yes
Name
This field is for validation purposes and should be left unchanged.

Featured Labels

Contact Information & Location

Wardynski & Sons, Inc.

Phone: (716) 854-6083

Email: progers@wardynski.com

Address: 336 Peckham St. Buffalo, New York

Hours:

Monday: 7:00 am

-

2:00 pm

Tuesday: 7:00 am

-

2:00 pm

Wednesday: 7:00 am

-

2:00 pm

Thursday: 7:00 am

-

2:00 pm

Friday: 7:00 am

-

12:00 pm

Saturday: Closed

Sunday: Closed

© 2019 F. Wardynski & Sons, Inc. | Sitemap | Privacy Policy

F. Wardynski & Sons, Inc.

F. Wardynski & Sons, Inc.

Home
Our History
- A Bit of Nostalgia
- Back
Products
Recipes
Press
Contact
FAQ
- The Best Way to Cook Fresh Polish Sausage
- Back