1 1/2 cups peeled and sliced potatoes
1 1/2 cups cubed Wardynski Bologna
1/2 diced green pepper
1 can cream of mushroom soup, undiluted
2 slices American cheese

Preheat oven to 350 degrees

Combine potatoes, bologna, green pepper and soup in medium size casserole. Bake covered for 35-45 minutes until potatoes are tender. Stir occasionally. Top casserole with cheese and heat uncovered for 5-7 minutes more until cheese is melted.